Recipe of Favorite Pumpkin Banana Muffins (or Bread)

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Before you jump to Pumpkin Banana Muffins (or Bread) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got insight from reading it, now let's go back to pumpkin banana muffins (or bread) recipe. To cook pumpkin banana muffins (or bread) you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):

1. Take of whole wheat flour.
2. Take of all purpose flour.
3. Get of baking soda.
4. Use of pumpkin pie spice.
5. Prepare of ground cinnamon.
6. You need of salt.
7. Use of baking powder.
8. Get of unsalted butter, at room temperature.
9. Use of brown sugar.
10. Provide of honey.
11. Provide of large eggs, at room temperature.
12. You need of Greek yogurt (or sour cream) at room temperature.
13. You need of vanilla extract.
14. Use of mashed banana (about 2 large spotty ones).
15. Use of pumpkin puree.
16. Prepare of mix ins of choice -chocolate chips, pecans, walnuts, etc.

Instructions to make Pumpkin Banana Muffins (or Bread):

1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf..
2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside..
3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree..
4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix..
5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely..
6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely..
7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!.

Plus, I love that he is getting a sneaky dose of veggies! I would have never put banana and pumpkin Works with fresh OR canned pumpkin though I throw in an bit more banana. I also use whole wheat flour instead of. These Pumpkin Banana Muffins are healthy, tasty, and kid-approved! Do you have anything fun planned for the weekend?

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